Talk about a crowd pleaser!! This is truly a recipe that everyone will love. Serve these tender and juicy meatballs on a salad or in a pita or any way you like.
This recipe makes 12 meatballs and serves 3-4 people depending on how hungry you are! You can easily double this recipe to cook for a crowd.
If you are making these for meal prep, cook the meatballs and allow them to cool. You can assemble salads ahead of time, but wait to assemble the pitas until the day you eat them.
*** Download recipe PDF below
Ingredients:
1 lb ground chicken
½ a bell pepper – finely diced
1 egg
¼ cup crumbled feta cheese
2 tbsp bread crumbs (use 2 tbsp almond flour to make gluten free)
1 tsp dried parsley
½ tsp salt
½ tsp garlic powder
½ tsp dried dill
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