Combine the words garlic and steak and I am THERE. The only combo I might like better is truffle parm because there is nothing better than a truffle parm fry.
These garlicky steak bites are so simple that you might look at the ingredients and think, “is it too simple?” But those simple ingredients pack a punch.
Save yourself time in the evening and marinate your steak quickly in the morning! Serving suggestions are listed below. There are so many ways to enjoy this. We had it over thick pappardelle pasta, but it is even fantastic on its own alongside a salad.
To make this meal gluten free, replace the soy sauce with some gluten free tamari or coconut aminos.
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