Clean Fridge Club Ep. 1

Meal prep 20 servings of food for $65 without wasting ingredients

Welcome to the Clean Fridge Club!!

Whenever I ask about people about their meal prepping pain points one of the top answers I get is, “I am sick of having a fridge full of half used ingredients once I am done cooking!!”

Have you ever heard the old saying you can’t have something fast, cheap and good? Creating this meal prep felt a little like that, but I did my best to create meals that were flavorful, relatively healthy and relatively affordable - my grocery bill was $61.35.

My main goal with this series is to create a cohesive set of meals that you can make in one sitting with as little waste as possible.

On the menu this week we have:

• Crockpot Chicken Enchiladas

• Sheet Pan Chicken Gyro Bowls

• Creamy Italian Pasta Salad

• Tortilla Egg Cups

Game Plan: Start by setting up the crockpot enchiladas. Cook the pasta and then the chicken and rice for the gyro bowls. Prep the veggies for the gyro bowls and pasta salad. Cook the egg cups. When the enchilada chicken is cooked, shred and add other ingredients to the crockpot.